Sourdough is a type of bread made through natural fermentation using wild yeast, giving it a distinct tangy flavour and chewy texture. What sets it apart is the use of a starter culture, which ferments the dough slowly, allowing for complex flavours and a unique, crusty finish.
We’ve joined hands with Kavita Shah of Kasha Breads and added something really special to this classic sourdough to give it that extra oomph – our Tomato Gochujang! The rich, spicy-sweet flavours of Gochujang elevate the bread, creating a bold, savoury twist that perfectly compliments the tanginess of the sourdough.
We’ve also folded in some garlic for an added depth of flavour, then finished it off with a crunchy sesame seed crust. The result – a sourdough with layers of spice, savoury goodness, and a delightful crunch that takes it to the next level!
It’s the perfect base to build over, whether you’re topping it with fresh ingredients, savoury spreads, or even using it for sandwiches. The bold flavours and sturdy texture make it a versatile foundation for endless delicious creations!
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